$5 Drafts

Draft Wine & Beer

$5 Cocktail

Select Special Drink

$1 Oysters

Order of Six or Twelve.

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With culinary creations by chef Tyler Jacobs and restauranteurs Paul Dillane and Brian Mahon, Lilly's is where tapas meets the brick oven. Styled like the parlors of yore, here you can sip craft cocktails and enjoy the robust tastes of contemporary small plates, fresh seafood with the perfect amount of understated style.

The menu is clean and simple — with a twist of playfulness. Fresh ingredients are the key, from the strawberries and basil in a tasty caipirinha to the delicious “strawberry sundae” that combined plenty of sliced strawberries with ice cream, Rice Krispies, caramel and whipped cream.
— The New York Times
Eclectic brunch dishes such as smoked fish flatbread and chicken and waffles complement appealing takes on the usual omelets and such, but you can also order from the dinner menu. Among the small plates, don’t expect many Spanish-style tapas (although I may have missed the boat by not ordering papas bravas with crème fraîche and chipotle peppers)—it’s foods of all nations, such as gnocchi, short ribs, and ricotta croquettes. Shrimp with pimento, lemon, and tarragon were good but didn’t convert me from classic gambas al ajillo. But Brussels sprouts with Caesar dressing and Parmesan are delicious, though I would have preferred the insides cooked just a bit longer, to match the crispy outer leaves.
— Westchester Magazine


169 Mamaroneck Ave
White Plains, New York



Mon – Thu, 12 pm – 12 am
Fri – Sat, 12 pm – 3 am
Sun, 11:30 am – 10 pm




Call (914) 997-5600


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