starting Thursday 8/16/18 - Sunday 8/19/18

- SPECIALS -

—  Snapper Crudo  —
tomato confit, sliced jalapeno, shallots, olive crumble, tomato water, tajin spice, basil
$14

—  Grilled Double Cut Bacon —
applewood smoked bacon, sherry maple glaze, chimichurri, pickled onions

$14

—  Bruschetta  —
tomatoes, buratta, basil, garlic, focaccia, balsamic

$8

—  Grilled Mahi Mahi  —
baby bok choy, slow roasted tomato, cous cous salad, tomato coulis

$23

—  Duck Confit Flatbread  —
rosemary, parmesan, garlic, greens, pickled apricots

$16

—  Bread Pudding  —
brioche, raisins, bourbon maple syrup, vanilla ice cream

$8