starting Thursday 4/18/19 - Sunday 4/21/19

- SPECIALS -

—  Roasted Peach Salad  —
baby watercress, whipped goat cheese, persian cucumbers, red onions, candied walnuts, white balsamic dressing

$10

—  Wild Bass  —
sun-dried tomato vinaigrette, twice cooked yukon gold potatoes

$15

—  Grilled Lamb Chops —
ramps & pomegranate molasses, ramps puree, chimichurri

$18

— Duck Confit —
orange jus, shitake mushrooms, fennel

$16

— Lobster & Shrimp Pizza —
cream, garlic, tomatoes, capers, fontina, parmesan, parsley

$20