starting Thursday 2/7/19 - Sunday 2/10/19

- SPECIALS -

—  Chopped Iceberg Salad  —
blue cheese crumble, scallions, onions, cucumber, hard boiled egg, bacon lardon, tomatoes, avocado, butterrmilk ranch dressing

$12

—  Braised Pork Cheeks  —
guajillo chile sauce, pineapples, nopales, flour tortilla, lettuce, cream

$14

—  Grilled Swordfish  —
cauliflower puree, baby beets, parsley pesto, braised red cabbage

$25

— Lobster & Shrimp Pizza —
cream, garlic, tomatoes, capers, fontina, parmesan, parsley

$20