starting Thursday 12/8/18 - Sunday 12/11/18

- SPECIALS -

—  Salmon Tartar  —
soy, sesame, cucumber, sea beans, jalapeño, scallions, radish, avocado

$14

—  Pork Belly  —
sauce al pastor, pineapple, nopal, jalapeno, scallions, cilantro, lime

$15

—  Petite Filet Mignon  —
parmesan arancini, truffle aioli, red wine gastrique, crispy onions

$20

— Pan Seared Snapper —
manila clams, coconut curry sauce, carrots, potatoes, onions, okra

$24